History & Vision

Clos Rougeard stands for purity, precision, and an uncompromising expression of Saumur-Champigny. The estate was shaped by the Foucault brothers, who built its reputation through meticulous vineyard work and a deep respect for terroir. Rather than following trends, Clos Rougeard has always pursued wines of authenticity, balance, and quiet intensity.

Flagship Wines

Clos Rougeard is best known for its Saumur-Champigny cuvées, including Le Clos and Les Poyeux, both regarded as benchmarks for Loire Valley Cabernet Franc. In addition, the estate produces rare white wines from Chenin Blanc, such as Brézé. As a result, the range remains limited, focused on a few exceptional wines that define the house style.

Winemaking Style

Clos Rougeard works with a traditional, low-intervention approach. Therefore, careful vineyard selection and precise élevage are essential to the final result. The wines are aged extensively in oak, allowing structure and complexity to develop over time. As a result, the style is refined and layered, with dark fruit, graphite, florals, and a distinctive mineral core. Moreover, the wines balance depth with freshness, offering both immediate appeal and long ageing potential.

Global Reputation

Collectors and sommeliers regard Clos Rougeard as one of the most iconic estates of the Loire Valley. Because of its consistency and scarcity, the wines have achieved cult status worldwide. Furthermore, Clos Rougeard is often seen as the reference point for serious Cabernet Franc from Saumur-Champigny.

Legacy